Bitter Hill

Amaro is a liqueur produced by filtering, macerating and infusing herbs and plant essences.

Although at first the sweetness may seem to prevail in the mouth, the persistent bitter notes, typical of the aromatic herbs present in the infusion, are soon recognized.

Our Amaro del Colle is obtained from the infusion of the best herbs of Puglia, which constitute over 50% of the product; the exclusive selection of herbs from Alta Murgia determines a delicate aroma and a pleasant taste of herbs and fruit.

The strength and character of this Amaro are the result of the biodiversity of our land, which has signed its quality.

Excellent as a digestive at the end of a meal, particularly suitable on ice cream; to enrich fruit salads, to prepare cakes, tiramisu, ice creams and desserts in general, to correct coffee, to prepare exquisite cocktails such as the “Moijto Puglia Style”, B52 or the “Spritzamaro”.

Serve very cold or iced, it is also appreciated at room temperature served in chilled glasses or reheated.

Alcohol: 40% vol.